Can You Turn Beef Bacon Into Beef Jerky
Salary Hasty
J is the biggest bacon lover I've ever met. I thought I was a fan of salary until I met him. When we first started dating, nosotros swapped silly stories and his was about that time he consumed a pound of salary every twenty-four hours for a week. Can you imagine my dramatic jaw driblet? In his defence, he had merely turned xvi and gotten his drivers license. Information technology had occurred to him on the bulldoze home from school one day that he could take himself wherever he wanted. This newfound freedom found him making a beeline to the nearest marketplace for his favorite indulgence and lo and behold…that infamous week where he ate zilch but bacon {non really, only a pound a 24-hour interval isstill crazy extreme}.I'chiliad happy to study that today, his claret pressure and cholesterol levels are normal just we still enjoy our hot weekend breakfasts consummate with bacon, eggs, and pancakes every Sabbatum forenoon and in one case in awhile, I'll whip upwardly his favorite bacon jerky. He claims that this honey sriracha salary jerky but elevates his favorite nutrient in the entire earth. Now that's saying something.
If you're even half as large of a bacon-lover as J is, you need to endeavor this bacon jerky. Not only does it allow you to savour bacon throughout the twenty-four hour period at any given moment, information technology can be crisp and chewy, smoky and meaty, sweet and salty with a striking of spice all at the same time. It's quite wonderful to pack forth a hike. Take yous ever thoughtfully chewed on a thick cut of bacon hasty while continuing on top of a mount? Me neither, but it sounds epic.
I think one of the most exciting parts of this salary jerky is the slow building heat that's mellowed out by the dearest. You accept the option of using homemade sriracha or reaching for that classic rooster sauce. Y'all can always add more or less to suit your personal sense of taste. I detect information technology's a wonderful compliment to the natural smokiness of the bacon. I've made this recipe with both actress thick cut and standard cutting bacon and non only does the time vary for each, information technology also differs in the finished product. I like the standard cut for a crispier bacon-scrap like experience while the thicker diversity is ameliorate suited for a more tender, meatier salary-processed. I've discovered that pancetta also works really nicely hither as well.
Though this salary jerky takes a bit longer, it's definitely one of those simple ready it and forget it recipes that won't have you slaving in the kitchen for hours or days for satisfaction, just like with my Korean bbq beef jerky. Plus, yous can make a huge batch of dissimilar flavors and actually command the quality of bacon yous source. It could be bacon elation for days…simply make sure it doesn't become a pound-a-mean solar day habit
Salary Jerky
- ½ lb thick cut antibody free bacon
- 2 tb sriracha sauce
- 2 tb raw honey
- Drapery each slice on a baking rack that'south fitted on a baking sheet to collect the grease. I chopped mine in one-half for easier handling.
- Broil at 200* {or your lowest oestrus setting} for 2-three hours. Occasionally, blot each piece.
- If using a dehydrator {which is much easier} transfer to a dehydrator. If not, keep in the oven. Half way in, season with annihilation you want. I painted each slice with a combination of sriracha and honey.
- Permit the dehydrator {or oven} to go for iii-4 hours or until its reached your desired texture. Information technology will take longer in the oven.
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